All About Chocolate Recipes (2024)

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Are you a chocolate lover? If so, these decadent chocolate recipes will drive you crazy. Here you will find chocolate recipes for quick chocolate brownies to chocolate cookies, chocolate cakes, truffles, dips, and more.

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Chocolate Recipes by the Number

Chocolate is a worldwidepassion. Do you ever wonder how much chocolate is consumed around the globe?

Europe has always been renowned for its chocolate and when you look at consumption tables categorized by country, you know where to find exceptional chocolate.

Every year, the average Swiss person eatsjust under 20 lbs of chocolate. Neighboring Germany is also a nationof chocoholics with annual consumption per capita amounting to 17.4 lbs.

The Irish also have a sweet tooth and they come joint third with the United Kingdomwith16.3 lbs per year. The United Statescannot compete with Europein the chocolate consumptionleague and it comes in ninth overall – the average American eats about 9.5 lbs of chocolate eachyear. (Forbes).

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Surprisingly, the United States falls way behind Switzerland and Germany. That’s a challenge that would be fun to take on.

Chocolate is a decadent indulgence, but there are health benefits. And while it hasn’t yet been dubbed a “health food,” researchers and studies are showing there are definitely health benefits to chocolate. WebMD says, “Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Flavanols — which are more prevalent in dark chocolate than in milk chocolate — also help lower blood pressure and improve vascular function.”

So. On to chocolate recipes you can make at home!

It’s All About Chocolate Recipes

Fair warning. If you’re a chocolate lover, you’ll be craving something chocolate after reading this post and perusing 15 (plus-1) chocolatey, decadent images. I would imagine you’ll be searching for a taste of chocolate sometime today. Me too.

1. Molten Chocolate Lava Cake byTasty Kitchen

Do you know those desserts at restaurants that are individual chocolate cakes filled with molten chocolate? This is them! And they’re so easy your kids can do them while you’re finishing dinner.

Get the recipe here.

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2.Old Fashioned Chocolate Buttermilk Cake

Recipe forOld Fashioned Chocolate Buttermilk Cake –An old-fashioned chocolate cake so moist your guests will think it came from a bakery!

Get the recipe here.

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3.GHIRARDELLI DARK CHOCOLATE ESPRESSO BROWNIES

Super easy, super quick prep work … but oh so delicious results. If you’re a brownie fan, this is a keeper!

Get the recipe here.

4. Peanut Butter Chocolate Chip Cookies

If you love Reese’s Peanut Butter Cups and chocolate chip cookies … you will adore this cookie.

Get the recipe here.

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5.French Chocolate Macarons with Chocolate Ganache

I love watching people stare at macarons in shops like Pierre Hermé and Ladurée in Paris and Chantal Guillon and Miette in San Francisco. The little sandwich cookies in myriad pastel colors turn perfectly sophisticated adults into eager children.

Get the recipe here.

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6.Fudge Brownie No-Bake Cheesecake

This Fudge Brownie No-Bake Cheesecake is a rich chocolatey lover’s dream. Made with double chocolate brownie, chocolate-chocolate chip no-bake cheesecake and a homemade fudge, need I say more?

Get the recipe here.

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7.How to Create a Chocolate Covered Strawberry Tower

This beautiful tower is a snap to make and provides a wonderfully dramatic centerpiece for your table.

Get the directions here.

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8.Easy Chocolate Ice Cream

This chocolate ice cream is super chocolatey and rich. It’s easy, with just a handful of pure ingredients. No hassling with the tempering of eggs. Perfect for those with egg allergies.

Get the recipe here.

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9. Double Dark Chocolate Espresso Cookies

A rich, chocolaty treat, drenched in dark chocolate and espresso.These delectable morsels are rich … but divine … and when you have that chocolate craving … they completely satisfy.

Get the recipe here.

10.Chocolate Puff Bites

Today I’m sharing asupereasy dessert recipe that youcan have ready in 15minutes with very little effort and just three ingredients! I like to bakethese chocolate bites when we are craving something warm and sweet but I don’t want to go through the trouble of making cupcakes or cookies!

Get the recipe here.

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11. Chocolate Peanut Cake Pops

These Chocolate Peanut Cake Pops are the perfect treat for any celebration. Mold the soft, moist cake crumbles into balls, then dip them in this recipe’s delicious chocolate-peanut butter concoction. The nuts sprinkled over the outer shell add a savory crunch.

Get the recipe here.

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12.Salted-Caramel Six-Layer Chocolate Cake

Rich salted caramel oozes between layers of chocolate buttermilk cake. Use a candy thermometer to ensure that the caramel turns out perfectly.

Get the recipe here.

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13.Chocolate Souffle

This dramatic dessert has a reputation for being temperamental, but it’s actually very simple and mostly calls for staple ingredients.

Get the recipe here.

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14.Rocky Road Brownies

Marshmallows, chocolate chips, and chopped nuts top these deluxe brownies. Use your choice of cashews, pecans, walnuts, or almonds.

Get the recipe here.

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15.“Perfectly Chocolate” Hot Cocoa Recipe

This perfectly creamy, rich hot cocoa is best paired with a blanket and a book by the fire.

Get the recipe here.

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16.Chocolate Dip

Match souvenir spoons with a bit of sweetness. To make, simply scoop peanut butter or marshmallow creme onto each spoon. Dip the spoon in melted chocolate (how-to video, below), then sprinkle with graham cracker crumbs or pink salt. Serve with an end-of-the-evening coffee bar to add a little warmth as the fireworks begin.

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All About Chocolate Recipes (2024)

FAQs

How to make chocolate step by step? ›

The Chocolate Making Process
  1. Step 1: Cleaning. ...
  2. Step 2: Roasting. ...
  3. Step 3: Shell Removal. ...
  4. Step 4: Nibs are ground. ...
  5. Step 5: Cocoa is separated from Cocoa Butter. ...
  6. Step 6: Other ingredients are added to the Chocolate Liquor. ...
  7. Step 7: Conching machines knead the Chocolate Paste.

How long do baking cookies take? ›

Bake at 375 degrees F until golden and tender, 12 to 15 minutes. For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes. For chewy cookies: Use 1 cup light brown sugar and 1/4 cup corn syrup and omit the granulated sugar.

What ingredients are used to make chocolate? ›

The main ingredients used in chocolate production are cocoa liquor (obtained by grinding cocoa beans), cocoa butter (obtained by pressing cocoa liquor), sugar, and milk (in the case of milk chocolate) [3].

What are 4 uses of chocolate in the kitchen? ›

Pastries: specific products
  • For decorations. Specific recipes for decorating techniques, from simple shavings to piping bag decorations; they help you create and keep your designs looking good.
  • Resistant to baking. ...
  • Icing. ...
  • Creams and mousses. ...
  • Bases.

What are the 7 or more steps in making chocolate? ›

How Chocolate is Made Step-by-Step and in Detail
  1. Growing the Cacao.
  2. Harvesting of the Cacao.
  3. Fermentation of the Cacao.
  4. Drying the Cacao.
  5. Roasting the beans.
  6. Winnowing the beans.
  7. Grinding (making the chocolate liquor)
  8. Tempering the Chocolate.
Feb 16, 2023

What to do with expired chocolate? ›

In most cases, chocolate past its expiration date is still safe to eat, provided it has been stored properly and shows no signs of spoilage. However, if chocolate exhibits any unusual odors, flavors, or textures, it's best to discard it to avoid any potential health risks.

What are the 4 types of chocolate? ›

There are four types of chocolate: dark, milk, white, and ruby. Chocolate comes from the seeds, or nibs, of the cacao tree.

What does eating chocolate do to your body? ›

Increases heart health: The antioxidants in dark chocolate have been shown to lower blood pressure, reduce the risk of clotting and increase blood circulation to the heart, thus lowering the risks of stroke, coronary heart disease and death from heart disease.

Why do my cookies get hard right after I bake them? ›

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

What does cream of tartar do for cookies? ›

What Does Cream of Tartar Do in Cookies? Cream of tartar makes cookies chewy, as it precludes the sugar in the dough from crystalizing, which would lead to crispiness (ie: the opposite of chewiness).

Should you bake cookies at 350 or 375? ›

We've found that the optimal temperature for cookie baking is 350F. It gives the butter in the dough time to melt and lightly spread before the remaining ingredients cook through.

What is full chocolate cake called? ›

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge, vanilla creme, and other sweeteners. Chocolate cake. Four-layer fudge cake with chocolate icing.

What is a secret ingredient for cakes? ›

Vinegar is a secret ingredient that can make your cakes light and fluffy.” One of the great things about using vinegar in cakes is that it's versatile. You can incorporate it into various cake recipes, from classic chocolate cakes to fruity variations.

Can I use hot chocolate powder instead of cocoa powder? ›

In short, you can use hot chocolate powder as a cocoa powder substitute in a pinch, but you may not experience the depth of flavour you want. Because most brands of hot chocolate powder include sugar or sweetener, you may wish to reduce the amount of sugar you add to your baking recipe.

What is the most important ingredient in chocolate? ›

Cocoa or cacao

There's one ingredient you cannot make chocolate without and that's cacao (also known as cocoa). For chocolate to be qualified as chocolate it must contain a minimum amount of cocoa. In the EU and UK a milk chocolate must contain a minimum of 35% cocoa solids for it to be legally sold as chocolate.

What is conching in chocolate making? ›

Conching is a process used in the manufacture of chocolate whereby a surface scraping mixer and agitator, known as a conche, evenly distributes cocoa butter within chocolate and may act as a "polisher" of the particles.

How to make chocolate from scratch? ›

Instructions
  1. Roast cocoa beans to 130c for about 25-35 minutes.
  2. Cool your beans for 6 hours.
  3. Crack and winnow.
  4. Place 700 grams of cocoa nibs in grinder and grind 24 hours. ( pre heat grinder or add some hot air)
  5. Add 300 grams of sugar after 24 hours.
  6. Grind for another 24 hours.
  7. Remove from machine, through a sieve.
Sep 1, 2020

What ingredients should you stay away from in chocolate? ›

These are the ingredients we found in traditional, brand name chocolates that you might want to avoid:
  • High Fructose Corn Syrup (HFCS) and Corn Syrup Solids: These are GMO sweeteners made from corn. ...
  • Soy Lecithin: ...
  • Artificial Colors: ...
  • Artificial Flavors: ...
  • PGPR: ...
  • Partially Hydrogenated Oils: ...
  • TBHQ: ...
  • Vanillin:
Feb 3, 2015

What chocolate do chefs use? ›

Valrhona mini blocks and couverture chips are the preferred chocolates for high-end restaurants, confectioners and patisserie schools. Like their Guanaja 70%, which is one of the world's favourite dark chocolates.

What can 100% chocolate be used for? ›

100% dark chocolate recipes (25)
  • Dark Chocolate Chip Peppermint Cookies. ...
  • Baked Dark Chocolate Donuts Made with Pancake Mix. ...
  • Chocolate Banana Pudding. ...
  • Brownies (Keto) ...
  • Chocolate Imadepasta Cake. ...
  • Ladybirds Naughty Choc Mousse Cones . ...
  • Chocolate cupcake without crack. ...
  • Grand Marnier Chocolate Mousse.

What are the 8 steps to make chocolate? ›

The Craft Chocolate Making Process
  1. Step 1: Sourcing. The first step in chocolate-making process is sourcing high quality beans. ...
  2. Step 2: Roasting. ...
  3. Step 3: Cracking. ...
  4. Step 4: Winnowing. ...
  5. Step 5: Grinding. ...
  6. Step 6: Conching. ...
  7. Step 7: Tempering. ...
  8. Step 8: Molding.

How is chocolate made 4 steps? ›

There are a number of steps to making chocolate: sorting the beans, roasting them, cracking and winnowing them, grinding the beans into a thick liquid and adding sugar, and tempering the final product.

References

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