Cheddar Bay Biscuit Recipe - Peanut Butter and Jilly (2024)

FAQs

What makes cheddar Bay biscuits so good? ›

Brush the biscuits with melted, herby butter. Ooooh yeah. If there's a “secret” to why cheddar bay biscuits are so good, it's this—they're dripping with butter, both in the dough and on top.

The exact recipe has been a closely guarded secret for years, but Red Lobster still sells a pre-made mixture you can buy at most grocery stores. Here's what we know about this foodie-favorite, as well as a few DIY copycat recipes for Cheddar Bay Biscuits you can put to the test at home.

CONTAINS: wheat, milk, soy. May contain eggs and tree nuts.

The best side dishes to serve with Cheddar Bay Biscuits are scrambled eggs, pulled pork, bacon, gravy, chicken pot pie, clam chowder, grilled cheese sandwich, shepherd's pie, fried chicken, and lobster bisque Do you agree?

Use Cold Butter for Biscuits

When the biscuit bakes, the butter will melt, releasing steam and creating pockets of air. This makes the biscuits airy and flaky on the inside. We default to our Land O Lakes® Salted Butter when baking biscuits.

Just as important as the fat is the liquid used to make your biscuits. Our Buttermilk Biscuit recipe offers the choice of using milk or buttermilk. Buttermilk is known for making biscuits tender and adding a zippy tang, so we used that for this test.

The demand for the treats became so massive that Red Lobster started offering them as menu appetizers. The restaurant initially sold hush puppies, and it wasn't a hit with patrons, leading to the creation of the tasty biscuits, originally called "freshly baked, hot cheese garlic bread."

Red Lobster's Beloved Cheddar Biscuits Aren't Coming Off Store Shelves, Despite Bankruptcy Filing. Red Lobster has filed for Chapter 11 bankruptcy, but don't worry: You can still get the seafood chain's famous buttery Cheddar Bay Biscuit mix in stores across the country.

Red Lobster, America's largest seafood chain known for its shrimp and Cheddar Bay biscuits, has filed for bankruptcy.

If you want more richness in your Red Lobster Cheddar biscuits, substitute milk or buttermilk for the water and top with more butter. Add 1 teaspoon of Old Bay seasoning for an extra flavor touch.

How many calories are in 1 cheddar Bay biscuit? ›

Each biscuits is around 160 calories, 10 grams of fat, and 6 WW SmartPoints on all plans.

Sharp Cheddar cheese melted between a scratch-made buttermilk biscuit.

Cheddar biscuits may be stored at room temperature in an airtight container for up to 2-3 days depending on the humidity of your kitchen. For longer storage, place leftover biscuits in an airtight container and keep in the refrigerator for 4-5 days or in the freezer for up to 1-2 months.

For starters, Cheddar Bay is not a real place. Red Lobster used the would-be geographical name "to reflect the seaside atmosphere of Red Lobster restaurants," per an official press release.

Biscuits are mostly of Southern origin and in traditional Southern homes the biscuit reigns supreme especially at breakfast when they are served with grits, eggs, bacon, sausage and often with milk gravy (also known as country gravy or sawmill gravy).

Red Lobster biscuits, also known as Cheddar Bay Biscuits, are popular for their irresistibly delicious flavor. Several factors contribute to what makes these biscuits so good: Cheesy Flavor:The biscuits are made with cheddar cheese, which contributes to their rich and savory taste.

Irish Cheddar has a distinct flavor. It's made of milk from grass-fed cows, with a texture that's reminiscent of a Parmesan with the familiar crystals of an aged cheddar. It's aged for at least a year, and is vegetarian. “It's nice to see an Irish cheese, created by an Irish person, made by an Irish company,” he said.

Here's the Reason Biscuits in the South Really Are Better

The not-so-secret ingredient they rely upon is soft wheat flour. Soft wheat thrives in temperate, moist climates like that of the mid-Atlantic, so cooks in those areas have had access to its special flour for a long time.