Copycat Recipe For Cavenders Greek Seasoning with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g

Steps:

• Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.

Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg

Steps:

• Combine all ingredients and store in an airtight container.
• Serve with steaks, pork chops, chicken, or fish.
• Add to red and white sauces.
• Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
• Serve with steaks, pork chops, chicken, or fish.
• Add to red and white sauces.

Steps:

• Mix well and keep in air tight container. Should last for 1 year.

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