Recipe: Tomato Bisque ⋆ 100 Days of Real Food (2024)

FAQs

How long does homemade tomato bisque last? ›

Storing, Freezing, & Reheating Tomato Bisque

Reheating then re-chilling is the perfect recipe for bacteria and food-borne illness. And that's not the recipe we're making today! Tomato bisque also freezes very well! In a good, airtight container, it'll last you for half a year.

Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, add milk in place of water.

While both are delicious, they are quite different, especially when it comes to the texture. Tomato bisque is thicker and creamier in texture, and calls for the use of milk and/or cream.

Ingredients : Tomato Puree (Water, Tomato Paste), Cream (Milk), Diced Tomatoes In Tomato Juice, Sugar, Water, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Salt, Butter (Cream), Citric Acid, Flavoring, Ascorbic Acid (Vitamin C).

TO STORE: Refrigerate leftovers in an airtight container for up to 4 days. TO FREEZE: Transfer tomato bisque to an airtight, freezer-safe storage container and freeze for up to 3 months. Let it thaw overnight in the refrigerator before reheating. TO REHEAT: Warm on the stovetop or in the microwave until heated through.

Canned Vegetables, Meats, and Soups

Low acid canned goods like vegetables, canned meats, and soups should be eaten within 2-3 years past their expiration date.

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

Tomatoes are very acidic and milk or cream is added to them, curdling can occur. Curdling will be more likely to happen when the ratio of acid to cream increases or when mixing a cold and hot mixture. To thwart the curdling tendency, changing procedures will render a smooth tomato soup.

The best side dishes to serve with tomato soup are grilled cheese sandwich, garlic bread, Caesar salad, bruschetta, stuffed bell peppers, roasted vegetables, pesto pasta salad, Caprese salad, gluten-free bread, quinoa salad, couscous with roasted vegetables, polenta fries, stuffed mushrooms, and vegetable fritters.

What goes well with tomato bisque? ›

Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf.

Heart Health Hero: Tomato soup is excellent for heart health. Thanks to its lycopene content, potassium, and fiber, it helps in lowering high blood pressure and cholesterol levels, reducing the risk of cardiovascular diseases. The soup's low saturated fat content also makes it a heart-friendly choice.

The texture of Campbell's canned bisque soup turns runny once you add water to it as instructed. One of the main differences between soup and bisque is the latter's creamy texture. Yet you might think it's the former if you were to slurp this with your eyes closed.

Campbell's® Condensed Tomato Bisque is a delicious, indulgent twist on our classic tomato soup crafted with cream and tasty tomato pieces.

Your bisque will last, stored in an airtight container, in the fridge, for 2 days. If you need it to last longer, you can keep it in the freeze for up to 3 months. Let it thaw overnight in the fridge before reheating. To reheat your lobster bisque, it's best to gently warm it in a pot over medium heat, stirring often.

How Long Does Lobster Bisque Last in the Fridge? Lobster Bisque should be stored in an airtight container in the refrigerator. As with most seafood, it should not be stored longer than 2-3 days.

Once opened, the soup should be consumed within 3-5 days if refrigerated. If you've made the soup from scratch, it's safe to consume within 5-7 days when refrigerated.

Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in basil just before serving. In a sealed nonreactive container, tomato soup will keep up to 1 week in the refrigerator or 6 months in the freezer.