Ruth's Chris Steak House Garlic Mashed Potatoes Recipe (2024)

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Make our Ruth’s Chris Steak House Garlic Mashed Potatoes Recipe at home. With our Secret Restaurant Recipe your Garlic Mashed Potatoes will taste just like Ruth’s Chris Steak House.

Photo by bryan…

Ruth’s Chris Steak House Garlic Mashed Potatoes

A Ruth’s Chris Steak House Copycat Recipe

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Ruth's Chris Steak House Garlic Mashed Potatoes Recipe

Make our Ruth's Chris Steak House Garlic Mashed Potatoes Recipe at home. With our Secret Restaurant Recipe your Garlic Mashed Potatoes will taste just like Ruth's Chris Steak House.

Prep Time15 minutes mins

Active Time25 minutes mins

Total Time40 minutes mins

Course: Side Dish

Cuisine: American, Steakhouse

Keyword: Potatoes, Ruth Chris Steak House

Yield: 8 Servings

Ingredients

  • 7 cups peeled and cubed baking Potatoes
  • 6 cloves Garlic peeled
  • 1/2 cup Milk
  • 1/4 cup freshly grated Parmesan Cheese
  • 2 tablespoons Butter
  • 1/2 teaspoon Salt
  • 1/8 teaspoon freshly ground Black Pepper to taste

Instructions

  • Place potatoes and garlic in a saucepan.

  • Cover with water.

  • Place pan over medium high heat and bring to a boil. Reduce heat. Simmer 20 minutes. Drain.

  • Place drained potatoes and garlic in a mixing bowl.

  • Add milk, Parmesan cheese, butter, salt and pepper. Beat with mixer until smooth.

  • Taste. Add more salt and pepper, to taste, if needed.

Ruth's Chris Steak House Garlic Mashed Potatoes

A Ruth's Chris Steak House Copycat Recipe

To See ALL of Our Ruth's Chris Steak House Copycat Recipes - Click HERE

To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE

To See ALL of Our Potato Copycat Recipes - Click HERE

To See ALL of Our Side Dish Copycat Recipes - Click HERE

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Photo of “奶油菠菜, 馬鈴薯泥, 茹絲葵, Ruth’s Chris Steak House Taipei, 台北” is by bryan… and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Bryan. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.

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Ruth's Chris Steak House Garlic Mashed Potatoes Recipe (2024)

FAQs

Why add butter before milk in mashed potatoes? ›

Adding the butter first helps to coat the starch in the potato, resulting in a creamier potato. Once the butter is absorbed; add the rest of the dairy.

Why do people add sour cream to mashed potatoes? ›

Sour cream adds a little bit of tangy flavor and a boost of richness to mashed potatoes. It's a fun change from the standard milk or cream and butter combo usually flavoring mashed taters. You can even try your hand at making homemade sour cream from heavy cream!

How many calories are in Ruth's Chris mashed potatoes? ›

Ruth's Chris Garlic Mashed Potatoes (1 serving) contains 40g total carbs, 40g net carbs, 20g fat, 6g protein, and 293 calories.

Why do restaurant mashed potatoes taste better? ›

Instead of regular milk, pro chefs generally use a generous helping of buttermilk and plenty of half-and-half or (even better) heavy cream in their potatoes. If you think the bartenders up front are pouring heavy, they've got nothing on the cooks in the back who are in charge of the mashed potatoes.

Why put a raw egg in mashed potatoes? ›

Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques. The yolks harbor all the flavorful fats and emulsifying components and will thus effectively unify the fat and water in potatoes, translating to a smoother, uniformly creamy pot.

What do professional chefs use to mash potatoes? ›

The secret weapon, a good potato ricer (affiliate). This pushes the potatoes into strings, which helps them soak up every bit of the cream and achieve maximum fluffliness.

What is the liquid in Bob Evans Mashed Potatoes? ›

Ingredients. Potatoes, Dairy Blend (Milk, Butter [Cream, Salt], Soybean Oil, Salt, Natural Flavor, Monoglycerides), Water, Contains Less than 2% of Garlic Powder, Natural Flavor, Potassium Sorbate (to Maintain Freshness), Salt, Sodium Acid Pyrophosphate (to Maintain Color).

Why add baking soda to mashed potatoes? ›

When you add baking soda, it reacts with the heat of the dish and the acid in the milk or cream to create small air pockets throughout the mash. These air bubbles translate to light and airy bites.

What does Gordon Ramsay use to cook with? ›

Try HexClad and see why Gordan Ramsay loves it — and you'll love it too. If you're a home cook worth your salt, you deserve the latest innovation in cookware. Try our revolutionary cookware for your next big meal, or start with a few of your favorite cookware items to stock your cabinets slowly.

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