Soup in a Jar Recipes & Tips On How to Make Them! (2024)

Recipes | Soups

ByThrifty NW Mom

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Soup in a Jar Recipes & Tips On How to Make Them! (1)

Soup In A Jar Recipes + Tips On How To Assemble, Store & Decorate Them!

Soup in a Jar Recipes are great recipes to use for many purposes. I love them because you can keep them in the pantry to have on hand for those days that you need an easy meal. They also make great gift items for not only gift giving occasions, but also for when someone may be ill, or recently had a baby, or any other reason that they could use help with a meal.

If you took advantage of the free mason jars deal we shared recently (no longer available), this could be a great way to use those too!

Soup in a Jar Recipes & Tips On How to Make Them! (2)

Here are some tips on how to make the best of these Soup In A Jar Recipes:

Tips for making Soup in a Jar:

  • In order to get that pretty layered look, you will need to know what size jar to use. Star with some pre-made recipes (we have some below) and then you can get a feel for how the ingredients work n a jar, and adapt your family recipes later.
  • Wide mouth canning jars will often be the easiest to work with, and most affordable (and seal tight) but there are other air tight options too.
  • Use a canning funnel to get a nice layered look (this will help you to get the items to settle on each layer easier).
  • Gently pound the jar on the counter to help settle the layers after each layer.
  • It works best if you add the more powdery or smaller ingredients to the bottom generally, and work your way up to the top with the larger ingredients.

Tips for Storing Soup in a Jar Recipes:

  • Items with a longer shelf life work best. Things like beans and noodles, seasonings and freeze dried foods.
  • You can figure out a shelf life for you soup, but knowing the expiration dates of the items you put in the jar. The item with the shortest expiration date should determine your shelf life (for example, if you have added noodles with a shelf life of 6 months, and the other ingredients have a shelf life of 9 months, 6 months is the shelf life for that recipe).
  • Be sure to use air tight containers.If you use food sealer jars to remove the air you will get the best shelf life out of that recipe.
  • Store in a cool place

Tips for Displaying your Soup Recipes (especially if they are gifts):

  • You can cut a circle about a inch larger in circumference then your lid, and use that as a decorative cover (you can attach it with a rubber band or twine).
  • Make a label to note what is in the jar, the shelf life and any instructions on how to make it. You can use a sticker label and attach directly to jar, or use a card stock label and attach with string
  • If you are using canning jars, you can add stickers to the inside metal piece before screwing on the final metal outer ring for the top.
  • You can tie on a utensil like a small scoop) to get the ingredients out of the jar when its opened.

Here are a couple of our favorite Soup in a Jar Recipes to start with:

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Frugal Dried Bean Soup from Little House Living

This is such a great one to keep stocked in your pantry, and makes a wonderful gift for other, especially in the Fall and Winter. Beans are not only filling, but a good source of protein, so wonderful to keep on your shelves. It only needs three wet ingredients (can of tomatoes, water and stock) so that is a nice plus. It does require that you soak the beans, so it will take more time to prepare, but it is a simple and tasty soup recipe.

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Pasta fa*gioli Soup in a Jar from Little House Living

Olive Garden has made Pasta fa*gioli soup famous, and many love it, making this soup in a jar recipe a great one to share as a gift, or meal for someone. This one will need a few veggie ingredients to be added, but it is sure to be popular and perfect for gifting.

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Vegetarian Five Bean Soup from Back To Her Roots

This recipe is the perfect one to use in gifting, as she provides you the lables (both the soup type and the cooking instructions) as a printable – so even making the jar pretty will be easy!

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Spicy Black Bean Soup in a jar from Back To Her Roots

Here is another bean soup, but the Spicy Black Bean element adds a new twist to more common bean soups you will find in a jar. A couple of things I love about this one, are the cute little wooden spoon she recommends adding to it. It really makes it look like you bought it from a specialty store. Also, by adding the fresh cilantro or herbs in the final product, it gives it a really fresh taste, even though the majority of ingredients came from a jar.

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Morrocan Lentil Soup in a Jar Recipe from The Healthy Maven

This soup packages up beautifully, and all you need to complete it is water! It makes a beautiful gift, and is perfect for those that maybe dont like to do too much cooking, but like to eat well – or keep it in your own pantry for those nights that you want a delicious meal without a lot of hard work!

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Photo Credit: Allrecipes

Love Soup Mix in a Jar – Recipe from Allrecipes

This one is more like a soup starter recipe (as you will need to brown up some meat and other ingredients to add), but is a great gift for someone interested in making homemade soups, but could use a starter pack to help them down that path.

Soup in a Jar Recipes & Tips On How to Make Them! (9)

Potato Soup Mix in a Jar – Recipe from Allrecipes

This one truly is a soup in a jar, as the only extra ingredient neccessary to put together this hearty soup is water!

Other Recipes you might like too:

Homemade Gift Idea: Mason Jar Pies

S’mores Cheesecake in a Jar Recipe + How-To Video

Soup in a Jar Recipes & Tips On How to Make Them! (2024)

FAQs

How to jar homemade soup? ›

directions
  1. Combine all the vegetables in a large saucepot. Add the water, boil 5 minutes. ...
  2. Ladle hot soup into hot jars, leaving 1" headspace. Remove air bubbles with a knife. ...
  3. Process pints 1 hour, quarts 1 hour and 15 minutes, at 10 pounds pressure in a pressure canner.
  4. Yield: About 14 pints or 7 quarts.

What's the secret to a good soup? ›

"Soups and stews really need to simmer for long periods to allow the ingredients to meld together. Taking that a step further, most soups and stews are better if you prepare them the day before serving. Allowing them to cool and then reheating them really helps bring out the flavors and textures."

How long will homemade soup last in a mason jar? ›

How long will soup last in a Mason jar? It's best not to keep these Mason jars longer than three to five days. During that period, check the smell and appearance of the food to determine whether it's safe to eat. Otherwise, past five days, toss the contents.

What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

How to make the best canned soup? ›

How To Make Canned Soup Taste Like Homemade
  1. Sauté some onions and/or garlic: Low and slow is the way to go. ...
  2. Add protein: Leftover chicken or steak, some cooked diced ham or bacon or sausage (just a little — that soup is already salty). ...
  3. More vegetables: This is a great place for leftover cooked veggies.
Apr 25, 2023

Should you cover soup when making? ›

In the event that your goal is to keep moisture in—like when your pot of soup, stew, or sauce is already at the right consistency, but you want to keep cooking the vegetables and melding the flavors—leave the lid on to keep any more liquid from evaporating.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What gives soup more flavor? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

Can homemade soup go bad? ›

A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat. A clear, vegetable-based soup with some acidity, such as tomatoes, may last longer. Chicken soup usually lasts three to five days.

Can you leave homemade soup out all night? ›

Food should not be at room temperature for more than two hours.

Does boiling old soup make it safe? ›

So, yeah: Toss that soup that sat out overnight. Now, to the question of whether or not boiling it will kill off these bugs -- that might be technically true, but it comes with a big caveat. To be completely safe, you'll have to boil the soup vigorously for 10 minutes.

What does adding vinegar to soup do? ›

As well as adding flavor, vinegar can preserve food, improve the appearance of a dish, and even fill in for missing ingredients. For example, if you've run out of fresh lemon or lime, you can always use ½ teaspoon of vinegar in place of a teaspoon of citrus juice for that flavorsome tang!

What does apple cider vinegar do in soup? ›

Is your homemade soup missing something? Add a splash or two of ACV when the soup is done cooking. The vinegar helps lift and highlight flavors. Pickle with ACV.

What 2 ingredients are used to thicken the soup? ›

Add flour or cornflour

You can also use flour or cornflour to thicken a soup. Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer.

What is the best way to store homemade soup? ›

Package, label, and date a gallon- or quart-size zip-top plastic freezer bag, place it in a bowl and cuff the bag over the edge. Ladle soup into each bag, leaving a bit of extra space, then let out any excess air and seal. Freeze and lay bags flat in a single layer in the freezer.

Is it safe to put hot soup in a mason jar? ›

It's important to warm up mason jars specifically because they're thick and sturdy. Glass doesn't conduct heat well, so when you pour hot liquid into a jar, the inside heats and expands. The outside doesn't get as hot though, so if the inside expands too far, the entire vessel will shatter.

Should soup be cooked before canning? ›

Meat and beans must be cooked thoroughly before canning

That's because the liquid content in the jar isn't enough to cook the meat or beans contained within it. For soup recipes with meat, cover the meat with water and heat it until it's tender and cooked through.

References

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